Daily Archives
09 11 2010
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| 17:00 | “If we don't tag it, it's so difficult to recognize stuff because it was damaged so much.” John Lovell“Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of course, the same can be said of dirt.” Sandra Boynton |
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| 20:00 | “True. I just wish they could spread it out a little more.” Rick Sparks |
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