I used to hear women say, “I wish I could find a man that cooked!”. Being a Gen-Xer (remember those?) I never fully mastered full on cooking but I’m pretty handy at baking. Over time, I’ve found that if you really want to impress some ladies, get your baking mitts on. I’m sure there’s a whole psychology to it all, but ultimately who doesn’t like tasty boozy desserts? With that said, I felt it was time to divulge my most requested tip-top secret calorie-free* Double Rum Cake. A few things first. This is a no-nut recipe. Even though I’m a fan of the nuts, nobody in my household is. Secondly, I don’t prep my pan until right before I’m about to throw it in the oven. That seems to be backwards, but I like to go my own way. Prep time: Approx 30 minutes Bake Time: 1 hr Glaze time: Approx 30 minutes 1 .5 oz rum (prefer Doorly’s) 1 large cube of ice 1 Rocks glass (1) Bundt Pan. The flutey kind. (1) Package Yellow Cake Mix (16.5oz). Whichever package looks best. I prefer the one that doesn’t have pudding mix in it already, this is a massively-bad-for-you cake.* […]